Cake rusk is a popular, crunchy, and slightly sweet Indian snack that is typically enjoyed with tea or coffee. It is made by first baking a soft cake, which is then sliced into thin pieces and baked again until it becomes crisp and golden brown, much like a biscotti.
Key Characteristics of Cake Rusk:
Texture: It has a dry, crunchy texture on the outside with a light and airy interior, making it perfect for dipping in hot beverages.
Taste: The flavor is mildly sweet and it is not overly sugary, making it a great accompaniment to hot drinks.
Preparation: The preparation involves baking a cake batter, slicing it into pieces, and then returning it to the oven for a second baking to achieve its characteristic crispness.