C A ) ' ' C [ ' C A a s h a i n s g a D e l t D e l i v e r y ( C A D , s h o n i v r y e ( e ) ' h ( C O D ) ' , ' C a s h A d v a n c ) ' , ' C a s h i n d n c e A a I D v O ( C h e , ' C e , q u ' ' t s ' ] e r
500 Carton Per Day
1-4 Days
350gm
[ ' A l l I n d i a ' ]
Product Description
Eggless cake rusk is a popular Indian snack, typically enjoyed with tea or coffee. It is a crispy, dry, and crunchy biscuit-like treat made from cake batter without using eggs.
The process gives the rusk its characteristic crunch and golden-brown color, making it ideal for dipping in beverages. It is slightly sweet, with a light and airy texture that contrasts with its crispy exterior. Eggless cake rusk is a perfect alternative for those who follow vegetarian or eggless diets, offering the same satisfying crunch and taste as traditional cake rusks.